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Our executive chef, M.Yves Moreau

He is recipient to numerous culinary awards and will charm you with his recipes adapted to the season!

Among them, the prize Reconnaissance Renaud –Cyr given to him in 2004 to acknowledge his skills to enhance products and the Quebec cuisine.


Founding member, who originates from the North West, will make you discover our local products, which are found throughout the menu.

Going from Fondant d Angélus to cheese from Lorrainville to tender beef vitalipré seasoned with red wine and herbs, these are just some of many mouth-watering recipes.

Dishes with a regional touch

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